Dining in Style at the East of England Arena and Event Centre

Peterborough Suite Restaurant

Concert Event Menu:

Mains £11.95

  • Freshly battered cod fillet, with twice cooked chunky chips, homemade minted mushy peas and a lemon wedge
  • Chargrilled Norfolk chicken breast with wild mushroom, cream and tarragon sauce, with champ creamed potato chantenay carrots and green beans and pea shoots
  • 4-hour slow cooked beef feather-blade with dauphinoise potato, baby watercress chantenay carrots chargrilled tomato
  • Baked portobello mushroom stuffed with ratatouille topped with blue cheese brioche crumb, with dauphinoise potato sweet chantenay carrots, pea shoots (v)

Desserts £5.95

  • Dessert Specials board available on the evening.
  • Cheese board with local cheeses: Lincolnshire poacher, stilton, English brie, served with cheese biscuits, celery, grapes and a red onion chutney


Please make us aware of any dietary or allergy requirements in the box provided and include the number of children in your party.

You will receive an email confirmation of your booking. Enjoy the show!


Bottom image Oak Kitchen Logo.jpg